How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place

"Top Chef Junior” host Curtis Stone takes us inside Gwen, his fine dining, meat-centric restaurant in LA. Thanks to the in-house butcher shop, Stone’s team uses every part of the animal, serving up premium cuts — like rib-eye and pork chops — while transforming the rest into dishes like charcuterie, sausages, and pate. On the menu, you’ll also find impressive plates like hiramasa crudo, Josper-roasted dorade, black truffle pappardelle, and more.

Courtesy of Eater on YouTube. Watch on YouTube ↗

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