150 Hours in Seoul: Korean Street Food and Markets

Editor's Take

Given six days and a great deal of appetite, this film burrows into Seoul's food culture, from established markets to hidden alley kitchens. It samples the spread that has made the city a destination, barbecue and ferment alike, and lingers on the settings as much as the plates. The approach is immersive and appetite-led rather than analytic. It conveys the density and momentum of a major food capital.

This film spends 150 hours over six days deep inside Seoul, exploring the food that makes the South Korean capital a global destination. It visits legendary markets, hidden alley restaurants, and street stalls serving everything from barbecue to fermented specialities. Shot in 4K, it captures the flavours and the energy of the city's food scene. It is an immersive feast of Korean cuisine. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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