100 Hours in Salalah: Omani Food in the South

This food documentary spends a hundred hours in Salalah, the frankincense capital of southern Oman and a hidden culinary paradise. It explores shuwa, fragrant fish curries and the ancient Dhofari food culture of one of the country's most beautiful cities. The film blends cooking, history and travel to reveal a region rich in flavour and tradition. Its immersive approach brings the tastes and settings vividly to life. It is a mouthwatering journey for food and travel lovers. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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