White African Food!! South Africa’s Afrikaner Influence!!

1.VAN DER WALTSHOEK FARM KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet. KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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