Flavours of the Arab Golden Age: Baghdad and al-Andalus

This documentary follows a historian and a chef on a culinary journey through the Arab Golden Age, tracing the roots of Arab cuisine from Baghdad to al-Andalus. It uncovers how medieval kitchens, trade and scholarship shaped flavours still enjoyed today. Through cooking, research and history, the film connects food to a rich civilisation of art and science. Delicious and enlightening, it makes the past taste alive. Free to watch in HD on Dr Documentary.

Courtesy of Al Jazeera World Documentary on YouTube. Watch on YouTube ↗

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