Ancient Secrets of Dashi: The Umami Foundation of Japanese Cuisine

This film uncovers the secrets of dashi, the deceptively simple broth that forms the umami foundation of Japanese cuisine. It follows the ingredients from Japan's seas and forests, including konbu kelp and migrating bonito, and the master chefs who guarded the craft for centuries. The result treats a humble stock as a window into culinary history and national identity. It is a savoury, absorbing watch for anyone who loves food, tradition, and the science of flavour. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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