Punjab's Rich And Bubbling Culture | Floyd On India | TRACKS

Keith Floyd is back for a new eight-part outing and this time the globe-trotting chef explores the mouth-watering cuisine of India. The famous TV chef returns with his familiar style, combining lively al fresco feasts with outstanding natural scenery and landscapes. On his food-finding mission across the Indian sub-continent, Floyd takes us to West Bengal, Tamil Nadu, Kerala, Goa, Punjab, Rajasthan and Maharashtra.

Courtesy of TRACKS - Travel Documentaries on YouTube. Watch on YouTube ↗

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