Exploring Rajasthan Villages: How Authentic Indian Curries Are Done | Floyd on India | TRACKS

Keith Floyd is back for a new, eight-part outing and this time the globe-trotting chef explores the mouth-watering cuisine of India. The famous TV chef returns with his familiar style, combining lively al fresco feasts with outstanding natural scenery and landscapes. On his food-finding mission across the Indian sub-continent, Floyd takes us to West Bengal, Tamil Nadu, Kerala, Goa, Punjab, Rajasthan and Maharashtra.

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