Why Sardines Could Save Our Oceans - What's The Catch

Matthew Evans explores the truth about Australia's seafood industry, revealing how overfishing of tuna and salmon threatens marine ecosystems. He highlights sardines as a sustainable alternative, dives into sardine fishing in Fremantle, and pushes for stricter fish labelling laws to protect consumers and oceans alike. What's The Catch S01 E03 Join food critic-turned-fisherman Matthew Evans on What’s The Catch? as he dives into the complex world of seafood sustainability.

Courtesy of Banijay Adventure on YouTube. Watch on YouTube ↗

More Food & Travel Documentaries

Seeds of Profit2024•50m•HD•★8.5Bourdain's Journey Through Mexico, Brazil and Mississippi — Parts Unknown2023•1h 30m•4K•★8.5Latin America — Anthony Bourdain Parts Unknown Compilation2023•2h 44m•4K•★8.5150 Hours in Seoul: Korean Street Food and Markets2023•1h 20m•4K•★8.4Coffee from an Extremely Remote Village | Panama - Chasing Coffee2024•26m•HD•★7.7Eating Indian Street Food for 7 Days: The Ultimate India Food Tour2024•1h 30m•4K•★8.4World's Toughest Boat Trips: Tanzania2024•51m•4K•★8.1Food Security: A Growing Dilemma2022•28m•HD•★7.9Professional Bakers Attempt To Make Bread From 18302025•55m•HD•★7.8Trying Dubai Locals' Favourite Street Food | John Torode's Middle East2021•22m•HD•★7.8Crete: Mother of the Mediterranean | My Greek Table with Diane Kochilas2024•24m•HD•★7.8Traveling to the Oldest Café in Europe | Italy - Chasing Coffee2024•24m•HD•★7.7