Crete: Mother of the Mediterranean | My Greek Table with Diane Kochilas

Diane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three. My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients.

Courtesy of Hungry on YouTube. Watch on YouTube ↗

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