Smoked Duck Burger With Wild Mushrooms On The Thames | Roux Down The River: The Thames

Creating a smoked duck burger stuffed with wild mushrooms and cheese on the Thames. Visiting Barry's 150-year-old butcher shop in Henley to source oak-smoked duck breast for this Michelin-star recipe cooked in the boat galley. Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes.

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