Butchering a 1,000 Pound Camel in Kazakhstan!!

Like our music? *Zheltoksan, Almaty (Glorious Nation of Kazakhstan)* *Bekruz Hamzaev* (Food Enthusiast) Zheltoksan St 155, Almaty 050000 8 AM – 12 AM (Weekends: 9 AM – 11 PM) *CAMEL MEAT DUMPLINGS* (Manti) Flour, Egg, Salt, Black pepper, Onion, Minced Camel Meat (Back Leg) with Camel Fat. Make Dough and Cut into Pieces. Fill with Chopped Onions & Minced Camel Meat. Create Half-Moon Shaped Dumplings. Boil Dumplings in Broth. Serve in Bowl Garnished with Scallions.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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