How About that Airplane Food? | Secrets Of Your Airline Food

Editor's Take

A behind-the-scenes look at how airlines feed three hundred million long-haul passengers a year, from test kitchens to the strange science of taste at altitude. A genuinely entertaining industrial-process documentary hiding behind a light title.

More and more of us are flying long haul than ever before, and with 300 million taking to the skies every year, how does everyone get something to eat? With exclusive access Secrets of Your Airline Food goes behind the scenes at the UK’s largest inflight caterer - DNATA - whose challenge it is to keep millions of travellers’ taste buds tantalised on nearly 30,000 flights every year.

Courtesy of MagellanTV on YouTube. Watch on YouTube ↗

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