“Come Eat, Before It Disappears”: The Hawkers Fighting To Save Our Heritage Food | New Stirrings

In Episode 1 of New Stirrings: Dining Halls of a Nation, we explore Singapore’s hawker culture through heartfelt stories of veteran hawkers and their successors, revealing the sacrifices, pride, and purpose that have shaped the trade. We meet three sisters preserving rare Hakka recipes, a 27-year-old hawker reinventing a beloved Malay heritage dish, and the lone custodian of a fading Eurasian classic.

Courtesy of CNA Insider on YouTube. Watch on YouTube ↗

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