Pickles and Fermentation with Vivian Howard | Somewhere South

Vivian is tapped to give a lecture on the wide world of pickles at the first ever Chow Chow Festival in Asheville, N.C. Her turn as a pickle professor sparks a deeper look at the funk and acidity that fermented or vinegar pickles bring to most meals. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi. [Originally aired in 2020]

Courtesy of PBS Food on YouTube. Watch on YouTube ↗

More Food & Travel Documentaries

Seeds of Profit2024•50m•HD•★8.5Bourdain's Journey Through Mexico, Brazil and Mississippi — Parts Unknown2023•1h 30m•4K•★8.5Latin America — Anthony Bourdain Parts Unknown Compilation2023•2h 44m•4K•★8.5150 Hours in Seoul: Korean Street Food and Markets2023•1h 20m•4K•★8.4Impossible Places: World's Most Dangerous Railway Roads on Earth | 4K Travel Documentary2026•1h 0m•4K•★7.8Manchester's curry capital revealed! - Big Kitchens - Food Documentary2024•21m•HD•★7.8Street Food in Côte d’Ivoire!! Insane VERTICAL BBQ in Abidjan (West Africa)!!2023•47m•HD•★7.7How sustainable are tomatoes? | DW Documentary2025•26m•HD•★7.7The Untold TRUTH of Burger King2023•31m•HD•★7.7The Real Canadian Rockies2025•28m•HD•★7.6100 Hours in Los Angeles: The Biggest LA Street Food Tour2024•1h 36m•4K•★8.2Is China Taking Over the US Pork Industry? The Global Giants Destroying Pig Farming2023•1h 5m•HD•★8.0