Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

At Esmé in Chicago, chefs elevate food to art. Its signature dish, the clay pot poussin, features a bird-shaped clay vessel used to bake partridge, making for a stunning presentation. Known for its artistic plates, this fine dining restaurant offers a menu rich in creativity, including rabbit consommé, almond fava bean tart, Dover sole rack, crab salad, and watermelon gelée. Producer: Connor Reid

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