Food History: An Eating Revolution | Let's Cook History | Free Documentary History

Let's Cook History - Episode 5: An Eating Revolution | History Documentary As well as a period of radical social and political upheaval, the 19th century in Europe was a period of gastronomic progression, with trends as susceptible to change as French rulers. The conflicts caused many social changes, which influenced the desires for certain foods and the way they were consumed. Antoine Carême was a leading chef and influencer of his time, cooking for kings, princes and diplomats.

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