China Meets Germany: In the Kitchen

What’s exotic cuisine for some is home-cooking for others. In southern Germany, Black Forest Cake is an everyday treat. But for Chinese student Wen-jing and her mother, it’s a mountain of cream and chocolate. Wen-jing studies in the southern German city of Stuttgart. When her mother visits from China, it’s an opportunity to sample the delights of southern German cuisine: "Maultaschen” with potato salad, beef roulade and bread dumplings... it’s nothing like the food they get in China.

Courtesy of DW Documentary on YouTube. Watch on YouTube ↗

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