Sushi: The Global Catch

This documentary traces sushi from its origins in Japan to its rise as a global cuisine and a lucrative worldwide industry. Filmmaker Mark Hall follows the boom in demand and the pressure it places on fish stocks and the oceans. The film balances culinary culture with the hard questions of sustainability behind every plate. It is a satisfying watch for anyone interested in food, Japan, and the global appetite for sushi. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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