Italy Unpacked: The Art of the Feast

Art historian Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy, weaving together its food, art, history and landscape. In this instalment their journey begins in Bologna, the heart of one of the country's richest culinary regions. Along the way they savour local dishes and uncover the culture that gives them meaning. Warm and delicious, it is a joyful celebration of the Italian art of the feast. Free to watch in HD on Dr Documentary.

Courtesy of BBC on YouTube. Watch on YouTube ↗

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