100 Hours in Turkey: Epic Turkish Street Food Tour in Istanbul

Editor's Take

Turkey's food culture anchors this hundred-hour feature, which runs from Istanbul's Bosphorus fish sandwiches to the kebab traditions of Anatolia. It presents the country as a culinary crossroads where European and Asian influences meet on the plate. The pacing is roving and experiential, the food serving as a way into place and history. It rewards viewers content to graze rather than follow a thesis.

This feature-length documentary spends 100 hours exploring Turkey's extraordinary food culture, from the grand bazaars and fish sandwiches of Istanbul's Bosphorus to the kebab traditions of Anatolia. It samples the flavours of one of the world's great culinary crossroads, where Europe and Asia meet on the plate. The journey blends street food, markets, and history. Lively and appetizing, it is a rich taste of Turkey. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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