100 Hours in Mumbai: Indian Street Food

Editor's Take

Spending its 100 hours in Mumbai, this entry treats the city as one of the world's most energetic food capitals. It samples the vada pav of Dadar and coastal seafood, and pauses on the dabbawala lunch-delivery network as a marvel of logistics as much as cuisine. The pace mirrors the city, restless and crowded, with the host as guide. It is as much urban portrait as food tour.

This feature-length documentary spends 100 hours exploring Mumbai, India's most energetic food city. It samples the vada pav of Dadar and the fresh seafood of the fishing villages, dives into the famous dabbawala lunch delivery system, and seeks out the finest Maharashtrian cuisine. The journey captures the pace and flavour of a city that never stops eating. Lively and mouth-watering, it is a rich taste of India. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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