100 Hours in Delhi: Indian Street Food and the Taj Mahal

Editor's Take

Turning the format to Delhi, this entry follows the capital's food from the parathas of Chandni Chowk to the chaat of Connaught Place and its defining kebabs. A detour to the nearby Taj Mahal folds history and monument into the culinary tour. The result braids street food with culture rather than treating either alone. It is a genial, appetite-led introduction to the city.

This feature-length documentary spends 100 hours in Delhi, home to some of the world's greatest food. It follows the parathas of Chandni Chowk, the chaat of Connaught Place, and the butter chicken and kebabs that define the capital, with a visit to the nearby Taj Mahal along the way. The journey blends street food with history and culture. Immersive and appetizing, it is a delicious tour of northern India. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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