From Offcuts To Delicacies In Manila's Biggest Slum, Tondo | Slumfood Millionaire | Philippines

Tondo is Manila's biggest slum and some residents survive on just US$400 a year. Food vendors like Loida and Rado have come up with clever ways to make food that even the underprivileged can afford. These innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

Courtesy of CNA Insider on YouTube. Watch on YouTube ↗

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