How Mexican Food Evolved in Chicago | No Passport Required with Marcus Samuelsson

Chef Marcus Samuelsson visits Chicago’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. [Originally aired 2018] No Passport Required with Marcus Samuelsson Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S.

Courtesy of PBS Food on YouTube. Watch on YouTube ↗

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