Galicia: Fresh Octopus, Wild Horse Races And A Giant Holy Air Freshener | Floyd On Spain | TRACKS

In this series loveable chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops, and the length and breadth of this rich and diverse country. TRACKS publishes unique, unexpected and untold stories from across the world every week. From "Floyd On Spain"

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