The Most Secret Recipe in Greece: Making 500-Year-Old Noumboulo

This episode is the final leg of an Ionian island-hopping journey, focusing on the tiny, pristine Antipaxos and the historically significant, cosmopolitan Corfu (Kerkyra). The host explores Antipaxos's quiet vineyards and secluded beaches, then immerses himself in Corfu's Venetian architecture, ancient forts, royal history (Prince Philip's birthplace), and unique local culture, including goat cheese making and the 500-year-old cured meat recipe for Noumboulo.

Courtesy of TRACKS - Travel Documentaries on YouTube. Watch on YouTube ↗

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