24 Hours With India's Last Head Hunters!! RARE Village Food!!

1. LOCAL KONYAK HOME ADDRESS: Longwa Village YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip. CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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