I Fed Joe Rogan Mad Honey From Nepal!! Here’s How I Got It!!

OANGDI GURUNG’S IG » @onedi500 1. LOCAL BHUJUNG HOME ADDRESS: Bhujung village, Lamjung INTERVIEWEES: Khem Bahadur Gurung + Madan Singh Gurung KODHO SEL ROTI (MILLET BREAD): Mix kodho (millet flour), caulo, sugar and water. Deep-fry for two minutes. ALOO TARKARI (POTATO CURRY): Cut potatoes, chilis, tomato, and garlic. Add soya bean oil to heat in a pan. Add fenugreek seeds, potatoes, and water. Cover and simmer for 10 minutes. Add more water, turmeric, jira masala, salt, potatoes, and onions.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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