I Ate from a Meat Chandelier and Fell in Love with a Baker in New York | Big Little Italy | Nat Geo

Mozzarella stretching, sausage stuffing, and a ceiling full of meat! Jo Franco is discovering what makes New York’s Little Italy so authentic. But this isn’t Manhattan, Jo’s heading to the Bronx’s Arthur Avenue for the challenge. In this neighborhood scavenger hunt, she meets the butchers, bakers, and pasta makers keeping Italian traditions alive. Along the way, she tastes her way through family-run institutions and uncovers what makes this Little Italy the real deal.

Courtesy of National Geographic on YouTube. Watch on YouTube ↗

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