Cooking Polish Food with Antoni Porowski | No Taste Like Home | National Geographic

Join Antoni Porowski and chef Molly Wenk as they prepare a classic Polish comfort food: golumpki, also known as stuffed cabbage rolls. For our plant based friends, Antoni and Molly also teach us how to make golumpki vegetarian. National Geographic's new series, No Taste Like Home with Antoni Porowski guides celebrity guests on epic journeys to explore their ancestral gastronomic roots.

Courtesy of National Geographic on YouTube. Watch on YouTube ↗

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