Double the Price & Half the Nutrients: A Fruit & Veg Monopoly

This documentary investigates how the fruit and vegetables we buy have become more expensive yet less nutritious. Using the tomato as a case study, it shows how repeated hybridisation for looks and shelf life has stripped away calcium and vitamins. The film exposes the seed monopolies and industrial practices behind our produce. It is an eye-opening watch for anyone interested in food, agriculture, and what has really happened to fresh fruit and veg. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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