Is Prosperity Without Economic Growth Possible?

Critics of growth want to bring the economy into harmony with the environment and social well-being. They see a world that functions without constantly wanting more. But is that realistic? Hamburg chefs Marianus von Hörsten and Aaron Levi Hasenpusch have decided to turn their back on the idea that a business should always be growing. Their restaurant is closed on weekends. It means more free time and less stress, but also less turnover and less income. For them, it’s feasible.

Courtesy of DW Documentary on YouTube. Watch on YouTube ↗

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