The Best Chef in the World | Op-Docs

When my father died, he held disappointment in his heart. He was 66 and had only just retired from a life of 80-hour workweeks as a successful lawyer, and this next chapter promised everything he had skimped on since deciding to go to law school: family time, creative pursuits, fun. His liver paid no mind, however, and he died on the morning of May 1, 2020.

Courtesy of New York Times Opinion on YouTube. Watch on YouTube ↗

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