Is Greek Yoghurt Really Worth Paying Twice The Price For? We Tested It | Talking Point

Greek yoghurt is the “It” yoghurt now – it’s thick, creamy, and high in protein. However, it can cost up to two times more than regular yoghurt. And on the shelves, there seems to be a cheaper alternative: Greek-style. This week on Talking Point, host Diana Ser investigates if Greek yoghurt is worth the splurge. She sends both Greek and Greek-style samples to the labs to find out what the difference really is. And is the difference worth the extra dollars? Talking Point gets to the bottom of the tub.

Courtesy of CNA Insider on YouTube. Watch on YouTube ↗

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