The True Cost of Your Sushi: Emptying the Seas

This documentary exposes the hidden cost of the global appetite for sushi, focusing on the bluefin tuna prized in Tokyo's fish markets where a single fish can sell for a fortune. It shows how surging demand has pushed the species toward extinction and strained ocean ecosystems worldwide. The film weighs culinary tradition against the reality of collapsing fisheries. An eye opening watch on overfishing, sustainability and the true price of our seafood. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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