Why can't we stop eating certain foods? - BBC
"Something happened to our food in the mid-70s to make it irresistible to people." Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
Courtesy of BBC on YouTube. Watch on YouTube ↗
More Trailers & Shorts Documentaries
The Cove2013•4m•HD•★8.4
Free Solo2018•2m•4K•★8.2
Rezball: Basketball in Lakota Nation2017•11m•HD•★8.2
Searching for Sugar Man2020•2m•HD•★8.2
Astronomy Is In Crisis...And It's Incredibly Exciting2025•11m•4K•★7.7
Fermentation Revival: Street Food Edition2024•11m•HD•★7.4
The climate change puzzle2021•1m•4K•★8.1
Dream Scenario | Official Trailer HD | A242023•2m•HD•★7.7
Selena y Los Dinos Documentary | Official Trailer | Netflix2025•2m•HD•★7.7
I Will Find You | Official Trailer | Netflix2026•2m•HD•★7.7
The Perfect Neighbor | Official Trailer | Netflix2025•2m•HD•★7.7
Mother Mary | Official Trailer HD | A242025•2m•HD•★7.7