How these foods trick you into loving them
Why ultra-processed foods are irresistible - and how they impact our health. Sarika Cullis-Suzuki and Anthony Morgan investigate. What makes ultra-processed foods impossible to resist, and how did they come to dominate our food system? FOODSPIRACY follows hosts Anthony Morgan and Sarika Cullis-Suzuki as they put their eating habits under the microscope, and learn how corporations have changed what and how we eat. With the help of doctor Dr.
Courtesy of The Nature of Things on YouTube. Watch on YouTube ↗
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